Chaoshan Lao cake

Last updated by chinatravel at 2013-11-2

Feature: Sunan Lao cake of Denghai County is the best among the Lao cakes. The Lao cakes look white and moist and taste sweet. They are made by glutinous rice, white sugar, lard and sesames. The fresh Lao Cakes are absolutely white and as crystal as the amber. It tastes refreshing, tender and not greasy at all. It will taste better if you sprinkle some fruit syrup on the cake. The fragrance of the cake mixes with the sweet taste and the aftertaste will linger in your mouth.

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