"Baixiang" refers to dried yellow-fin tuna, a kind of rare marine product with delicious taste and firm meat. "Yue Chicken" is a tribute and famous specialty of Shaoxing in the history, delicate and fat. Cooking "Baixiang" and "Yue Chicken" together into one dish is really the icing on the cake, accomplishing better taste. Both of them have the function of nourishing; the tastes of salted and fresh food mix together, chicken with the flavor of dried fish and the latter with the one of chicken, delicious and full of aftertaste. It deserves the treasure among dishes and the typical representative combining salted and fresh food of Shaoxing.