Shaoxing Featured Food:
Fried Bean Curd With Odor
Fried Bean Curd with Odor is one of the great specialties of long standing in Shaoxing. Once tasting it, people usually cannot help eating more. Though lacking elegance in its name, Bean Curd with Odor has good taste covered by ugly appearance, presenting wonder through its commonness and attracting people by delicious flavor. Through choosing materials, confecting brine, marinating, fermenting, airing and frying, it is golden, crisp outside and soft inside, with strong fragrance.
Chicken Cooked With Shrimp Oil
Shrimp oil is a flavoring of faint scent used to add flavor to salted and fresh food, especially fresh chicken, duck and fish. During the Spring Festival, it is the must for local people of Shaoxing because of its easiness of reservation and delicious taste, becoming one of the main courses to fill guests.
Stewed Dried Vegetable And Meat
Stewed Dried Vegetable and Meat is the most typical and cultural dish in Shaoxing, the specialty loved by most of the tourists.
The point of the dish lies in strewing to be tasty and braising to be soft and glutinous; its popularity is determined by the taste. It is soft and glutinous, oily and bland, jujube-red in color and salty and delicious in taste, full of pastoral flavor. Common restaurants are all capable of cooking this dish, but Shaoxing Restaurant make the best.
Pearl Wen Wu Fish
Wen Wu" refers to the salted and fresh materials. One of the customs of Shaoxing is braising salted and fresh food together. It adopts weever, dried fish and white gourd ball to braise together, mixing the tastes of salted and fresh food and producing the lasting flavor. It is delicate, smooth and tasty, with good shape and color.
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