Stewed Dried Vegetable and Meat
Last updated by chinatravel at 2014/5/21
Stewed Dried Vegetable and Meat is the most typical and cultural dish in Shaoxing, the specialty loved by most of the tourists.
The point of the dish lies in strewing to be tasty and braising to be soft and glutinous; its popularity is determined by the taste. It is soft and glutinous, oily and bland, jujube-red in color and salty and delicious in taste, full of pastoral flavor. Common restaurants are all capable of cooking this dish, but Shaoxing Restaurant make the best.
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