Xishi Bean Curd consists of snow-white and tender bean curd and ingredients of top grade, which are braised with bree. With delicious soup and strong flavor, it is smooth and tasty with bright color. As a kind of skilly, Xishi Bean Curd takes the bean curd as its major material. It is popular in Zhuji and thereabout and having a long history. Since Zhuji is the hometown of Xishi, people named the dish after her and also call it "Meat Bean Curd"