Corn wine, Shennongjia
The local adults and children, in some way, all drink it to keep warm. In Shennongjia, Corn wine made in farm house is sweet and well-known. It takes corn produced by them as material which sometimes is mixed a little honey. Some corn wine, mixed with rare medicine herds, such as wild gastrodia, Toudingyikezhu, is pickled into medicinal liquor, which can not only keep out cold but also cures diseases The degree of corn wine is high and most is above 50 degree.