There are many kinds of preserved ham, such as preserved pork, preserved beef, preserved intestine, preserved chop, preserved hoof and so on. They are the essential cate for local people to celebrate Spring Festival Bake and cook pork skin, then mix with garlic, capsicum when eat; it is also cooked into chaffy dish with a little moody flavor. The well preserved ham could be kept for several years and not off flavor.
In the farmhouse, host entertain honored guest with preserved ham. The degree of enthusiasm depends on the time that the preserved ham is kept. The longer the preserved is kept the more enthusiasm the host is.