Caoke, Shenzhen

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

Decoct mesona chinensis benth in water and get its liquid. Filter the sediment in the water and add some tapioca to it. Mix it thoroughly and heat it up. Then put the boiling mixture in a cask or an aluminum pot to cool. The cream after the condensation is called Caoke which looks brown and crystal with a refreshing fragrance.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit