Caoke

Last updated by chinatravel at 2013-11-2

Decoct mesona chinensis benth in water and get its liquid. Filter the sediment in the water and add some tapioca to it. Mix it thoroughly and heat it up. Then put the boiling mixture in a cask or an aluminum pot to cool. The cream after the condensation is called Caoke which looks brown and crystal with a refreshing fragrance.

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