The meat looks crystal in appearance and it is a good choice to dispel the effects of alcohol. The crystal meat is made by pork without the skin, white sugar and slices of melon. You should first cook the pork thoroughly and chop it into pieces. Then, preserve the meat with white sugar for one day. After that, put some slices of melon on it and braise it thoroughly. The meat is tender, fragrant, delicious, a little fat but not greasy.