Chaotai Beef Restaurant, Shenzhen
The beef broth of Chaotai Beef Restaurant, which is stewed tens of hours everyday, is the nutritious soup full of the essence of the beef. The sirloin tastes tender, the beef tastes delicate, the tripe tastes refreshing and the beef meatball taste flexible. Then, try the vegetables in the hot broth and drink the thick broth. You will find that the taste of beef has penetrated into the radish, the dried rolls of bean-milk cream, the lettuce and the dried bean curd. Meanwhile, the fragrance of vegetables dissolves in the beef broth. The mixture of beef and vegetables make them taste better. The thick broth, which assembles the essence of beef, sirloin, tripe and the vegetables, has been stewed thoroughly. It is supreme feast to drink the broth. The famous dish of this restaurant is the beef chafing dish. You can taste the delicious beef meatballs in it and drink the thick broth. The restaurant pays lot of attention on stocking the materials. All the dishes here are made by high-quality ox in China, which taste great.
It is near Binghe Restaurant, opposing Jingfu Mansion, Binghe Avenue.