Hakka City, Shenzhen
All the raw materials are stocked in Hakka habitat and they are all natural food without any pollution. All the chefs in this restaurant are Hakka people and the food served here are made by traditional methods. The dishes gather the soul of Hakka cuisine. The featured dishes are: Stewed Sanhuang chicken without soy sauce, Specially cooked Sanbei duck, Self-grind bean curd, Sanbei pig intestine, Hakka alcohol cooked chicken, Stewed fish mouth with Zijin sauce, Countryside pork soup and many other new dishes of Hakka. The prices of these dishes are reasonable. So this place is your first choice of business meals, friends gatherings or organization activities.
Room 1912 Building 2 Pengyi Garden, Baguayi Road, Shenzhen