Shigatse Food

Last updated by peggie at 2014/5/20

Food option in Shigatse is limited mainly to local Tibetan dishes, Sichuan dishes and Nepalese food. Tibetan dishes are widely available at street restaurants and night markets.  Tibetan sausage, high-land barley wine and yak butter, beef and mutton, tongue of yak that served cold and dressed with sauce, tsampa, various kinds of cookies and sweat tea, milk tea, yoghurt, roasted sausage, dried meat, shapu (smashed meat) are served at almost every restaurant.

 

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