Gaocheng noodle is made of flour of good quality with good edible oil and salt. The noodle is thin, hollow, shiny, white, and even in size. It is served with soup and tastes great. And it can be taken as main food or a dish. It is good for patients and pregnant women. Because it is hand-made, it can be cooked longer without being broken. And it is also very nutritious. It has gain popularity both in domestic and international market. It has been sold to many cities like Hong Kong, Macao, and further to many countries like Japan, Singapore, Malaysia, USA and other countries.