Zhong Boiled Dumpling, Chengdu
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It is named after the inventor's name "Zhong Shaobai", who set up the brand "Lichi Lane Zhong's Boiled Dumpling" for his restaurant in 1931.The biggest difference between Zhong's boiled dumpling and the northern dumpling is Zhong's dumpling is only stuffed with nothing but pork.. When served, it will be added with red oil (made in a special way), which makes it taste slight sweet with salty and spicy.
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