What to eat in Chengdu?
Edition HistoryEdit Chengdu Food
As the province of Heaven's Home, Chengdu gathers the essence of various local snacks. And as the city of migration, it also collects all favors throughout the whole country. Chengdu food plays an important role in Chinese treasury of cooking techniques. Chengdu cates have a long history with various breeds, rich local colors and are abundant in variety: fresh pastry, stewed meat in seasoning, fried duck, steamed stuffed bun…all those snacks are made with favors of sweet.Edition HistoryEdit Chengdu Restaurants
In Chengdu, there is a strange feature: lots of restaurants assemble to operate on the same street. Especially on the Yangxi Line, there are hundreds of restaurants operating different dishes: Sichuan Cuisine, Cantonese cuisine, Chaozhou dishes, Northeastern Cuisine and even Korean Food. Restaurants on Yangxi Line have a common feature that they set up seats in the hall for customers. If you come across a rush of customers and have to wait for your seat, beautiful ceremonial usherette will lead you to the hall for a break. In order to avoid embarrassment, they will give you a dish of melon seed and a cup of tea. In recent years, many restaurants here create their own features in dishes and decoration: western favors, classical characteristics and so on. In a word, you can enjoy what you want. You name it, and you can taste it here.
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