Spicy Fish with Chinese Sauerkraut, Mianyang

Last Update: ; By chinatravel

Overall Experience:

Edition History Edit Introduction:

no photos
View 0 photos, or upload your photo.

This dish is famous for the Chinese sauerkraut in it. The taste is a little strong. It is a kind of normal home-style dish in Sichuan , which is popular both in Sichuan province and in other Chinese provinces.

Help us improve our web site by Editing This Article.

0% Diggs Digg! 0 Bury! 0

Average Rating: not rated

Quick Comment on This food

You can post a comment as a guest, or login first. (* are required fields)

*Overall Experience:

*Entitle your comment:
* Describe Your Comment:
Click to refresh the Valid Code Click to refresh the Valid Code
Your comment will be successfully submitted after one click and will be shown below after a few seconds. Please DO NOT double-click this button. You might also use the advanced mode »

 

There are 0 questions about Spicy Fish with Chinese Sauerkraut:

    i want to comment

Visit Other Cities

daocheng rank 0
Xichang rank 4
Ziyang rank 0
Bazhong rank 0
Meishan rank 0
Dazhou rank 0
Guangan rank 0
Suining rank 0
Guangyuan rank 0
Luzhou rank 0
Neijiang rank 0
Aba Prefecture rank 0
Yibin rank 0
Nanchong rank 3
Deyang rank 0
Kangding rank 0
Songpan rank 0
Ganzi rank 0
Yaan rank 0
Huanglong rank 4
Zigong rank 0
Panzhihua rank 0
Leshan rank 0
Jiuzhaigou rank 4
Chengdu rank 4

 

ADVERTISEMENT

Share your China photos and nice memories in Chinatravel Albums. It's easy and free! Click here to join now!

China Travel Albums