Bagua Yuanyang Wine, Neijiang

Last Update: 1900-1-1; By chinatravel

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The wine is made of several kinds of Chinese medicine materials, such as oysters, longans and lotus seeds by using the traditional Taoist soaking skills. The wine tastes light, sweet and mellow. And it has a natural ruby color. People don’t get thirsty or have headache after drinking the wine.

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