Fushun smoked pork hock, Zigong

Last Update: 1900-1-1; By chinatravel

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Fushun smoked pork hock is cooked by the excellent quality gammon, with more than ten precious spices as well as ingredients such as crystal sugar, cooking wine and sauce. It adopts typical ways to cook hermetically sealed with low fire and then be put into vacuum sack by weight.

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