Smoked Hare Meat

Last updated by chinatravel at 2013-11-1

 In Shuanliao County, there are mostly hilly lands and grassland, therefore, hare meat produced here are full of protein and very delicate. The hare meat, after processed with orange peel, cassia, clove, aniseed, scallion, garlic, pepper, anise, ginger, stewed soap, and sugar, looks golden yellow color, tastes very savory and crisp, and has endless aftertaste.

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