Suining Featured Food:
Wuxiangguozhi Beef In Shehong
It is a local food developed on the base of Wuxiang Beef process by the well-known cook in Muslim Food Shop. It becomes a popular food and best gift because of its brownish-yellow color, thick Wuxiang flavor, dryness, spiciness and easy-chewing.
Sugar Frost In Suining City
According to the historical record, sugar frost (crystal sugar), originating in Suining city, is a kind of handcraft stewed for a long time in a small pot with an even temperature, filtered by human beings and naturally crystallized which is essentially like an ice-sculptured artificial hill. It can function as suppressing cough and relieving dyspnea, relieving lung and swelling, and detoxifying upset.
Jiagang Vinegar In Pengxi
Jiagang Vinegar was produced in Pengxi County early in the reign of Emperor Qianlong and enjoyed fame in the area. With the materials of upper-grade rice, grain sorghum, and wheat, it is fermented with 84 medical materials like wheat sprouts, red flowers, and refined rapeseeds, etc. then brewed by spring water to collect the evaporated drops which are brownish-yellow, crystal, fragrant, mild acid, thick not in paste, and of certain medical value.
Bean Jelly Of Northern Sichuan Province
Bean Jelly of northern Sichuan Province, also called Yellow Bean Jell, named after Suining’s situation in northern Sichuan Province, is developed on the process of Grandma Bean Jelly, adopting other good methods. It is very popular among customers for it is soft, tender and pliable featuring spicy, hot, fragrant and appetizing.
The Ginger Cake In Pengxi
The Ginger Cake, originated from the year under the reign of Emperor Tongzhi, Qing Dynasty with its making by medical foods which can heal disease, was entitled as "a royal cake" by the Queen Cixi for its health and harmlessness. It is commented as tasty oil not greedy, sweet not excessive, as pure as jades, as soft as clouds.
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