Bean Jelly of northern Sichuan Province

Last updated by chinatravel at 2014/5/11

 Bean Jelly of northern Sichuan Province, also called Yellow Bean Jell, named after Suining’s situation in northern Sichuan Province, is developed on the process of Grandma Bean Jelly, adopting other good methods. It is very popular among customers for it is soft, tender and pliable featuring spicy, hot, fragrant and appetizing.

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