Chililn Fish is a kind of exclusive wild carp of Mount Tai. It lives in the scream of Mount Tai at the altitude from 270 to 800 meters. It is popular with people for its tender meat, no smell and high nutrition value and seldom small bones. Tai’an people Fry the excavated Chilin Fish with seasons full of local flavor to make the fish crisp exteriorly and tend interiorly. The Fried Chilin fish is in the shape of arch and tasted melt in the mouth and moreish.