Tangshan Food

Last updated by  at 2013-11-2

Tangshan Featured Food:

Ginger Flower Chicken

It’s a well-known traditional dish of Tangshan. The main material is the chicken legs of the newly grownup hens in the ginger flower booming season, late autumn or early winter. Firstly, clean the chicken legs thoroughly and pickle them with cooking wine, food hygiene and sliced scallion and ginger for a short time. Secondly, fry them with hot oil, and remove them to the serving plate when they turn purplish red. Thirdly, clean and cut Longyacai (the stem segments of Hairyvein Agrimony), fry them with hams, ginger and scallion powders, and put them on the top of chicken legs. This delicious dish has a bright color, soft bones, tender meat, an aromatic smell and a special taste.

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Caigoubao Smoked Meat

It’s a famous kind of cooked meat product with a history of over 200 years. It has bright deep plummy red meat and translucent meat skin. Fat but not greasy, lean but not stuff between teeth, it is has a delicious taste and a fragrant smelling. It is rich in nutrition. Moreover, it can stimulate the appetite, dispel the coldness, and promote the digestion, and so on.

Yiyongsheng Smoked Chicken

It’s a well-known traditional dish of Tangshan, renowned as “The King of Smoked Chicken”. It takes the healthy live chicken weighing over 500 g as the main ingredient. First, kill and clean the chicken. Secondly, cook it with seasonings. Thirdly, smoke the cooked chicken. Finally, coat the smoked chicken with oil. The prepared dish has a beautiful color, a dramatic flavor and a delicious taste.

Chess Piece Sesame Seed Cake

It acquires this name since it looks as if a small drum and a chess piece. It is stuffed with meat, sugar, assorted vegetables, sausage, ham and others. The ingredients are mixed with lard and oil so as to make the cake crisper. The thoroughly baked cake has a wonderful golden color and a fragrant smelling. It’s crisp but not greasy, and easy to preserve.

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