Yiyongsheng Smoked Chicken

Last updated by chinatravel at 2014/5/9

It’s a well-known traditional dish of Tangshan, renowned as “The King of Smoked Chicken”. It takes the healthy live chicken weighing over 500 g as the main ingredient. First, kill and clean the chicken. Secondly, cook it with seasonings. Thirdly, smoke the cooked chicken. Finally, coat the smoked chicken with oil. The prepared dish has a beautiful color, a dramatic flavor and a delicious taste.

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