Ear Hole Fried Cake
Last updated by tracyk223 at 2015/5/21
The snack got its name from Ear-hole Street in Tianjin's Bedaguan, where it was invented and sold. The Ear-hole Fried cake dates back to the late Qing Dynasty, over 100 years ago.
The cake is made of carefully leavened and kneaded glutinous rice dough. The filling is bean paste made from quality red beans. The pastry of the finished cake is golden in color, crisp and crunchy, while the filling is tender and sweet, with a lingering flavor.
Top Things to Do in Tianjin
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps