Eight large bowls

Last updated by tracyk223 at 2014/11/4

Cooking the Eight Large Bowls takes both a “thick” and “thin” method. The “thin” eight large bowls include quick-fried fish fillet, braised and shelled fresh shrimp, fresh cocktail, sweet-scented osmanthus fish bones, braised butterfish, Sichuan shredded meat, Sichuan large meatballs, loose meat, and so on. The “thick” eight large bowls consist of fried blue shelled fresh shrimp, boiled shredded chicken, mixed and cooked egg soup and crab ovary, trepang meatballs, silver piece meat, consommé chicken, braised chicken, daily family cooked carp, and so on. The eight large bowls are often served at banquets.

Recommended Tours:

Top Things to Do in Tianjin

Tianjin Water Park

Tianjin Water Park

At Water Park Road in Nankai District, the Water Park is 164… >> details

Huangyaguan Great Wall

Huangyaguan Great Wall

Huangya, meaning yellow cliff, perfectly names this amazi… >> details

Tianjin Old City

Tianjin Old City

General Information Tianjin is a famous tourist… >> details

Tianjin Seashore Resort

Tianjin Seashore Resort

Overview Located approximately 23 kilometers away fro… >> details

Dule Temple

Dule Temple

Overview Located in the small town of Jixian in Ji Co… >> details

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps