Fried Dough Twist (Ma Hua)
Last updated by tracyk223 at 2015/11/8
Mahua has a shiny and golden look. It is made by frying a bar of dough in peanut oil.
The bars are usually stuffed with a variety of fillings, most often waxy tasting beanpaste (Dou sha), a taste only for the hardy.
Since it can be preserved for several months, you can take it home to share with your family and friends.
Top Things to Do in Tianjin
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps