Tianshui Bean starch Jelly, Tianshui

Last Update: 2013-4-26; By chinatravel

Introduction:

Tianshui Bean Starch Jelly
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The flavor of Tianshui Bean-starch Jelly varies as the major material differs. Buckwheat, peas, haricot beans and wheat powder can be used to make the jelly. After cooking the bean-starch jelly, people add some chili, sesame soy sauce, mustard, mashed garlic, salt and Chinese prickly ash powder to it and the jelly is ready.

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"What's the best way to eat it?"
posted by teresa616 at 2008-8-15 3:46:00[Closed for answering]

I mean, can I add some milk when I eat it.

kim1030 replied at 2008-8-16 0:28:00

It all depend your favor!

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