Tianshui Bean starch Jelly

Last updated by chinatravel at 2014/12/19

The flavor of Tianshui Bean-starch Jelly varies as the major material differs. Buckwheat, peas, haricot beans and wheat powder can be used to make the jelly. After cooking the bean-starch jelly, people add some chili, sesame soy sauce, mustard, mashed garlic, salt and Chinese prickly ash powder to it and the jelly is ready.

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