Perilla Leaves Bun, Tonghua

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

The process of bun making is similar to bean roll. Yet, the rice is made into dough, rather than thin slices, and is steamed on perilla leaves. After cooling down, the bus is of fragrant smell of perilla leaves, and sweet taste of bean bun.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit