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Sour Corn Noodle, Tonghua

It is made by corn, mostly eaten by the Manchu people in summer. The steps are as follow: first, soak the corn for days, after softened, grind them into flour, ferment until sour, and then squeeze them in a special pipe and stew them in boiled water. Or squeeze them by hands. The noodle can be divided into clear one and thick one. The clear noodles can be mixed up with vegetables or spices, while the thick noodles can be eaten together with soups. The sour noodle tastes sour and sweet. It is the best choice in summer.