Sticky Bun, Tonghua
The buns are mostly made of the glutinous rice with bean stuffing. The feature of the taste lies in stickiness. The ingredient is glutinous rice produced in Northeastern China. First, skin the rice, grind into flour, then ferment them blending with water. Meanwhile, stew the big or small red beans in a large spot, the pound them into pulp, put some of them on the fermented powder dough. At last, gather the sticky bean dough on the cover knitted by bamboo or straws of corn, and then steam them. After they were finished, you may eat them with some sugar. It’s very delicious.