Buckwheat Hele Noodle, Tongliao
The buckwheat flour is kneaded dough well and rubbed into long-stick paste. Then put them into the Hele machine tools and press into the boiling water in the pot. Scoop them up after cooking thoroughly and add some soy sauce. Taste it! The Hele noodles are thin, white and pliable but strong. It tastes delicious. You aren’t fed up with it even if always eat it.