Cutting Pastry

Last updated by chinatravel at 2014/5/1

The yellow rice flour is kneaded well to form dough and spread in the steamer that is full of cooked kidney bean. Spread the dough up to the proper thickness and cook. Cutting pastry is pliable but strong, glutinous. The color is yellow and full of fragrance. The best choice is that dipping sugar when eating.

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