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Roasted Gigot, Tongliao

Roasted Gigot is a famous excellent meal used to entertain distinguished guests for Mongolians. It develops from roasted whole lamb. Roasted gigot not only saves time than roasted whole lamb, but also tastes fresh and delicious. What’s more, it’s convenient to eat. So roasted gigot gradually take the place of roasted whole lamb. Add all kind of secondary materials and seasoning progressively during the roast after long-term development.  It is the collection of shape, color, flavor and fresh. The color is beautiful and attractive; the meat is savory; the outward meat is scorched and crisp; the inward meat is tender. It is crisp but not greasy. It is praised for “Smell the miraculous fragrance without looking at the superior meal”.