Shouba Lamb, Tongliao
The Mongolian people refer to meat as Red Food and Shouba Lamb is one kind that is called “Wulanyidei” in Mongol. Shouba Lamb means grabbing meat with hands as implied in the name. It is a traditional food that has a long history more than thousands of years and potluck for herdsmen. The way of doing it is that people disassemble the mutton according to the joint of the lamb and put into boiling water to cook without salt and other seasoning. You cut it into smaller pieces with the Mongolian knife in one hand and the other hand grasp the bone. Then eat it dipping mixed flavoring.