Sticky Dry Bean Stuffed Bun, Tongliao

Last Update: 2013-4-29; By

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The yellow rice flour is kneaded dough and ferment well. The cowpea and adzuki beans are made into stuffing. And cook well, calling sticky dry bean stuffed bun. It is generally that enjoy this delicious meal in the first month and the last month of the lunar calendar. When people work hard during the harvest season in fall, also enjoy it.

 

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