Vegetable Steamed Bun, Tongliao
Vegetable Steamed Bun is also called rice bun, which is popular with the common people in the Tongliao district. Now this dish has been carried on the dinner tables of the restaurants and hotels from common people’s family, becoming a special dish used to serve honored guests. The requisite materials of vegetable steamed bun include: rice (rice, broomcorn rice, millet), Chinese cabbage leaves; the secondary materials include: green onion, cilantro, and barbeque sauce. You can add some chili if you like.