Wild Lark Tongue Tea

Last updated by chinatravel at 2014/5/1

Produced in the tea wood field of Wusong Mountain, Tongling. It is a kind of upscale tea. It is produced in humid environment without pollution. It is plunked before Guyu( one of the 24 lunar seasons of China). The raw material is one sprout, one leaf unfolding at early time. The finished product has a slightly flat shape like the tongue of the lark. It tastes fragrant and tender with clear and bright color. The bottom of the leaves is both fat and tender with bright green color.

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