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Datong Beancurd Dried With Tea

Datong Beancurd Dried with tea was produced in Ming dynasty. It has a history of over 400 years. It is the shape as square as the playing card and as thin as the paper, with bright color and thick flavor, both delicious and chew-enduring. It is suitable for both drinking, treating guests and gifts for relatives and friends. Datong Beancurd Dried with tea was produced based on the features of Hui dishes. It takes the beans yielded by Tingzhou of Tongling county as the main ingredients, and is made after over 30 steps such as washing, grinding, cooking, salting with soy sauce, wrapping and pressing, etc. The prototype of every dried beancurd should be wrapped well with a piece of white cloth and pressed tightly against a pressing board. After 8 to 10 hours, the beancurd is taken out and immersed into the salting juice that is seasoned with illicium verum, licorice root, winter mushrooms, ice sugar and shrimp sauce. After another 8 to 10 hours, it is scooped out and dried from water the

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Wild Lark Tongue Tea

Produced in the tea wood field of Wusong Mountain, Tongling. It is a kind of upscale tea. It is produced in humid environment without pollution. It is plunked before Guyu( one of the 24 lunar seasons of China). The raw material is one sprout, one leaf unfolding at early time. The finished product has a slightly flat shape like the tongue of the lark. It tastes fragrant and tender with clear and bright color. The bottom of the leaves is both fat and tender with bright green color.

Tongling Fengdan

Produced abundantly in area of Mt.Phoenix, and one of “the eight Treasures” of Tongling. It blooms in the April of each year, single petal of white or pink color with appreciation value. Its root can be used as medicine, which is called “Danpi”, which is effective in smoothing the blood vessels and strengthening the body. Fengdan has a long history and was planted in Xijin period and became the main specialty of Tongling in Qing dynasty.

Bolong Carpet

Taking superior northeastern pressing silk as the material and elaborately knitted manually. It has clear designs and elegant colors. It not only possesses ancient minority style but also modern romantic flavor. It is the artistic handcraft product with best quality for modern indoor paving and decoration. The product is sold faraway to Japan, West Europe, Middle East and other countries and areas. It enjoys a good reputation in international carpet market.

Shun’an Crisp Sugar Piece

It gained its name due to Shun’an town which is the production place. It was originally produced at the end of Tang period. It is made by taking superior flour, refining sugar, pure black sesame, seasoned with moderate amount of osmanthus, green plums, and golden orange pies. The features are soft and sweet, standing in pieces without collapse. It is one of the traditional snacks of Tongling area.

 

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Datong Beancurd Dried with tea

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