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The Cooked Chopped Entrails of Sheep, Turpan

The cooked chopped entrails of sheep are mixed braised the entrails of the sheep like the heart, liver, stomach and intestines and so on. “The three materials”, “the three soups” and “the three tastes” are put emphasis on when cooking chopped entrails of sheep. And the three materials of the chopped entrails are further divided into the main material and the assistant materials and whether the main material and assistant materials are well prepared is the central task of a bowl of cooked chopped entrails of sheep.