The Flavored Rice with Lamb, Turpan

View 1 photos, or upload your photo.
Flavored rice with lamb is called “Polao” in the Uighur language and the raw materials include rice, mutton, carrot, onion and clean oil(plant seed oil). There is a wide variety of flavored rice with lamb and people not only choose mutton to cook flavored rice. They also choose the beef, the meet of horse, the chicken, the goose meet, the meat of now chicken and wild chicken and so on.





Average Rating:



not rated
Add your comment:
Ask a question: