The Powder Soup

Last updated by chinatravel at 2014/5/14

Powder soup is a flavored snack of the Hui people in Xinjiang and every family of the Hui people will cook the powder soup on Corban Festival or the Norus Festival to treat the visiting guests and relatives. The powder soup tastes fresh and delicious and a little bit spicy, meeting the taste of the people in the northern part of China. The cooking method is not complicated but it is no easy job to cook very good powder soup. 

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