The Roasted Whole Lamb

Last updated by chinatravel at 2014/5/3

the roasted whole lamb is a well known dish in Xinjiang that can compete with Beijing Style Roast Duck and Crispy Skin Suckling Pig in Guangzhou. The authentic dish is sold on the bazzrs of all kinds in the places like Kashi and Hetian in the south of Tianshan Mountain and you can smell the fragrance from away. The roasted whole lamb is famous and expensive mainly because of the unique cooking method in addition to the strict material selection and the lamb produced in Xinjiang is free of general lamb smell and the meat is very delicate enjoying a wide spread fame on the meat market domestic and abroad.

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