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The Thin Skin Baozi, Turpan

 The thin skin Baozi is called “Pitimanta” in the Uighur language and is made by selecting top class mutton as the stuffing and is a food popular among the Uighur people. The skin of the thin skin Baozi is white and oily and is as thin as a piece of paper. The stuffing is very delicate and oily and is accompanied with the fragrance and sweetness of Xinjiang onion (Piyazi in the Uighur language) and tastes refreshing and delicious.