Fanglingxuan Restaurant

Last updated by susan at 2013-11-11

Fanglingxuan Restaurant offers new school of Muslin style Sichuan Cuisine, Cantonese Cuisine, traditional Xinjiang specialties, and various cuisine from south and north China. This new style of Sichuan Cuisine is famous for its sour, sweet, spicy and richer tasty flavor. Cantonese Cuisine is recognized for its light, refreshing and fragrant flavor. The latter two are salty, fresh and spicy cater which suits customers from far and near. All dishes are brightly-colored and extremely attractive.

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