Cool noodle is also called Yellow noodle. It is called "Saizhikeaxi" in Uygur language. It is a favorable summertime dish. It is made of noodle, buck and grass ash water. The latter two are the special local products of Sinkiang. The most famous ones are the local buck from bulrush cluster at Tuokexun County and the grass ash in Tulufan city area.