Vietnam spring roll is the most famous cuisine in Vietnam, which is made of sticky rice. It is as thin as a cicada's wings, looking white and transparent. The cook will wrap the fillings made of bean sprout, bean vermicelli, shredded sleeve-fish, shrimp meat and green onion segments with spring roll wrapper. Then the cook will fry it until it is crispy and golden in color. The Vietnam spring roll is crispy but not greasy. It tastes good.