Meat Huoshao

Last updated by haphine at 2014/5/8

The word “huoshao” originates in the dialect of Shandong which refers to sesame seed cake. The most delicious is Chenghuang Temple’s. In Weifang, meat huoshao and meat sesame seed cake are two different things. The meat sesame seed cake looks like a bulging air sac with ground meat in the middle. The ground meat is mainly pork pickled in the liquid of Chinese prickly ash and is added to by the powder of eggs, edible fungus, dried shrimp, and sometimes shellfish. When baked with low heat, the suet in the pork permeates into those ingredients. Sesame seed cake—Weifang’s sesame seed cake is divided into two layers covered with sesame. It is bulging, delicious, and fragrant.

 

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