Noodle with chicken and duck, Weifang
It is a special kind of noodle called “Hele”. First, press the non-fermented flour into the round thick noodles (about 5MM diameter). Then cook and boil it. Later, put the noodle in a large pot of chicken’s and duck’s meat soup. The batching are the slice meat of chicken and duck, the power of sweet garlic, the power of carrot, the power of Chinese chives, the slice of meatball. With a small amount of chili oil, you will feel more delicious. Apart from this, all kinds of batching floating at the top of bowl looks beautiful.