Last updated by haphine at 2014/5/4
There is only one production place of Sea Worms in China, which is Bohai Bay. With a reputation of Naked Sea Cucumber. Sea Worm is soft, yellow and rich in nutrition, without any burs. It is a seasonal product which can only be found in high seas of early spring.
Fried Chinese Chives & Sea Worms is a famous dish of Jiaodong Area where dumplings and buns with Sea Worms can also be found. Since Sea Worms are rich in VE, it is a good choice for the males.
The ways of making Fried Chinese Chives & Sea Worms:
1. Make the Sea Worm clean, boil it with a little hot water then cut the Sea Worm and Chinese Chives into chunks.
2. Saute Chinese Chives and Sea Worms and add it with a little wine, salt, sauce and teal oil and mix them up.
The color of this dish is purple touched with red and the taste is very nice.
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